Baking soda raises the levels of alkaline in the water, loosening the egg whites from inside the shell. Once your water is boiling, sprinkle in a teaspoon of baking soda. Not so much a peeling hack but more a tiny step to add to your boiling process. Then simply blow firmly at the top of the egg, forcing your hard-boiled egg straight from its shell jacket. Do the same at the base of your egg, to reveal a slightly larger hole. Tap the pointy end of your egg on the edge of your hard surface and peel off the small amount of cracked shell. Cover saucepan and bring quickly to a boil over a high heat. Cover with at least 1 inch (2.5 cm) cold water over top of the eggs. The egg should crack and start to release from its shell like a snake shedding its skin. Place cold eggs in a single layer in a saucepan. From here, simply give it a good old shake. Then fill with cold water and put the lid on. Pop your hard-boiled egg in a glass container. This was taught to us by our friend Warren Mendes. Then just peel and pick away the egg shells. This will create lots of little fractures all over the shell – pulling the shell away from the clingy membrane. Gently tap your egg on the benchtop, then roll across the surface while applying gentle pressure with your palm. From there, you’ll be simply able to slip off the shell. Working one egg at a time, submerge the eggs in water and crack against the side or bottom of the bowl. Negg Egg Peeler Add cup of water to your hard boiled egg peeler Add your hard boiled egg (from an ice bath or fridge) Snap the cap and shake the egg. This takes about four to 12 good, intentional shakes (not too gently, not too forceful) so that the egg hits the top and bottom of the Negg. With your egg inside the Negg, all you have to do is add a little water, close the top, and shake it. Bowlin’įill a medium-size bowl with room-temperature water. The Negg makes peeling eggs incredibly easy. EGG STRIPPER®by GRANIA® with patented elliptical design spins & rotates eggs in water utilizing over 100 engineered nodules to loosen and remove the shells. Start with hard-boiling your eggs to perfection first. Peels up to 3 hard-boiled eggs in just seconds. It’s been a lot of trying (sometimes failing) countless means, in an epic attempt to serve you up the easiest ways to peel eggs – every time. We’ll be honest and say we didn't just wake up one day to find these methods all laid out. So if you're looking for some hard-boiled egg hacks, you've come to the right place. But when cooked correctly, they make for a nutritious and delicious salad topper, scrumptious side dish or handy healthy snack.Īnd silly as it sounds the fact of the matter is, many people (us included) struggle when it comes to peeling an egg. It's true, the humble hard-boiled egg is often overlooked for flashier egg varieties like scrambled or poached.
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